How to Make Fried Rice?

Welcome to the world of delicious Korean cuisine! If you’re craving a flavorful and satisfying dish that combines the bold flavors of kimchi with the comforting goodness of fried rice, you’ve come to the right place. 

In this guide, we’ll take you through creating the perfect Kimchi Fried Rice, a beloved Korean classic that will surely tantalize your taste buds.

Kimchi Fried Rice, also known as “Kimchi Bokkeumbap” in Korean, is a vibrant and colorful dish showcasing kimchi’s versatility, a traditional Korean fermented vegetable side dish.

The recipe for fried rice may vary in different regions of the world and be named differently, but the overall texture and process might be similar. And it is not difficult to find; it is one of the common street foods in Asia, and you’ll find it in every restaurant, shop, and even on the street.

Let’s dive in!

Recipe: How to Make Fried Rice

Fried rice, a delightful symphony of flavors and textures, is an absolute staple in many cuisines worldwide. Simple to make and endlessly customizable, it’s the ultimate leftover transformation dish, and we will show you how to make it at home.

Ingredients:

• 2 cups cooked rice, preferably left overnight in the refrigerator
• 2 tbsp vegetable oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 medium carrot, diced
• 1/2 cup frozen peas, thawed
• 2 tbsp soy sauce
• 2 spring onions, finely chopped
• Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onions and garlic, and sauté until they’re translucent and fragrant.
3. Add the carrots and peas, stir well to combine, and cook until tender.
4. Push the veggies to one side of the skillet, and add the rice to the other.
5. Pour the soy sauce over the rice, mix well, then combine with the veggies.
6. Stir constantly for about 5 minutes until everything is well combined and heated through.
7. Season with salt and pepper to taste, garnish with spring onions before serving.

How to Make Fried Rice With Egg?

Fried rice is one of the recipes in which egg is added, even a significant ingredient while preparing. So, the recipe is simple and easy to learn. 

How to Make Fried Rice with Egg

Who says that eggs are only for breakfast? Stirred into fried rice, they add a delightful, creamy touch that elevates this classic dish. Here’s how to make egg-fried rice.

Ingredients:

• All the ingredients from the basic fried rice recipe
• 2 large eggs, beaten

Instructions:

1. Follow the steps for basic fried rice until step 4.
2. Push the rice and veggies to one side, and pour the beaten eggs into the other side.
3. Scramble the eggs until fully cooked, then mix with the rice and veggies.
4. Continue from step 6 of the basic fried rice recipe.

How to Make Fried Rice With Chicken?

This protein-packed version of fried rice is a meal in itself. Savory chicken pieces and flavorful rice and veggies make for a hearty and satisfying dish.

Ingredients:

• All the ingredients from the basic fried rice recipe
• 1 chicken breast, diced

Instructions:

1. Before you start with the basic fried rice recipe, heat 1 tbsp of oil in the skillet.
2. Add the diced chicken and cook until it’s golden brown and fully cooked.
3. Remove the chicken from the skillet and set aside.
4. Continue with the basic fried rice recipe from step 1, adding the chicken back in at step 5.

Chinese Fried Rice Restaurant Style

Here’s how to make authentic Chinese fried rice, just like they serve in restaurants. It’s all about using the right ingredients and some unique techniques.

Ingredients:

• 2 cups of Jasmine rice, cooked and refrigerated overnight
• 2 tbsp peanut oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup frozen mixed vegetables, thawed
• 2 large eggs, beaten
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• Salt and white pepper to taste
• 2 spring onions, finely chopped

Instructions:

1. Heat 1 tbsp peanut oil in a large wok over medium-high heat.
2. Add the onions and garlic, and sauté until they’re translucent and fragrant.
3. Add the mixed veggies and stir well until they’re tender.
4. Push the veggies to one side of the wok, and pour the eggs into the other side.
5. Scramble the eggs until fully cooked, then mix with the veggies.
6. Add the second tbsp of peanut oil and then the rice.
7. Stir fry for a few minutes until the rice is heated and starts to brown slightly.
8. Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to combine.
9. Season with salt and white pepper, garnish with spring onions before serving.

Enjoy these delightful fried rice recipes, each offering a unique taste experience and all extremely easy to make!

Is there anything else you would like me to help you with?

Our Takeaway

If you’re still thinking about how to make fried rice, follow the instructions above to complete the recipe. To learn more, you can also read the other recipes, as this blog post has covered fried rice’s different elements and recipes. 

In addition, you can also try out other rice recipes on our website and add them to your regular recipes. So, read the recipe and enjoy your day. 

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