Learning how to make Paneer Tikka Masala will undoubtedly improve your culinary skills, whether you’re looking for the comfort of a home-cooked meal or thinking of making paneer tikka masala restaurant-style at home.
Paneer Tikka Masala is a dish that will tantalize your taste buds and take you on a culinary journey of the rich flavours of India. It is easy to make in the comfort of your own kitchen.
This popular classic creates a perfect symphony of flavours that dance on your palate by blending the softness of paneer butter masala with the smokey flavour of paneer tikka.
Therefore, this blog post promises to reveal the secrets behind these tempting meals, whether you’re looking for the velvety allure of paneer butter masala, the taste of paneer malai tikka, or the uniqueness of paneer tikka masala dry.
So, let’s find out!
![How to Make Paneer Tikka Masala Step by Step With Pictures How to Make Paneer Tikka Masala Step by Step With Pictures](https://toprecipestips.com/wp-content/uploads/2023/08/How-to-Make-Paneer-Tikka-Masala-Step-by-Step-With-Pictures-1024x536.webp)
How to Make Paneer Tikka Masala Step by Step With Pictures?
The famous Indian dish paneer tikka masala, marinated and grilled paneer (Indian cottage cheese), comes with a hearty and delicious tomato-based curry.
Whether you’re learning a paneer curry recipe or a paneer tikka masala dry recipe, this delightful Indian dish paneer tikka masala is an excellent fusion of flavours, textures, and spices to delight your taste buds.
The instructions for creating the masala curry and paneer tikka are provided below:
Instructions:
Paneer Tikka Ingredients:
- 250g paneer, cut into cubes
- 1/2 cup thick yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chilli powder
- 1/2 tablespoon turmeric powder
- 1 tablespoon garam masala
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- Salt to taste
- 1 tablespoon lemon juice
- 1 tablespoon oil
- Bell peppers and onions (optional for skewering)
Paneer Tikka Masala Curry Ingredients:
- 2 tablespoons oil or ghee
- 1 large onion, finely chopped
- 2-3 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chilli powder (adjust to taste)
- 1 tablespoon garam masala
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1/2 tablespoon turmeric powder
- 1/2 cup heavy cream
- Salt to taste
- Chopped cilantro for garnishing
Preparing Paneer Tikka Masala:
![Marinate The Paneer Marinate The Paneer](https://toprecipestips.com/wp-content/uploads/2023/08/Marinate-The-Paneer-1-1024x536.webp)
Step 1: Marinate The Paneer
- Yogurt, ginger-garlic paste, turmeric, garam masala, cumin, coriander, salt, lemon juice, and oil should all be combined in a mixing bowl.
- Add paneer cubes and completely coat them in the marinade. Allow them to marinade for at least a few hours, preferably in the fridge.
- You can also marinate bell peppers and onions with paneer or keep them separate if you’re using them.
![Grill Paneer Grill Paneer](https://toprecipestips.com/wp-content/uploads/2023/08/Grill-Paneer-1-1024x536.webp)
Step 2: Grill Paneer
- After marinating, skewer the paneer cubes (and any other veggies).
- The skewers can be roasted on a stovetop grill, in an oven, or barbeque until the paneer gets a delicious char and is well cooked. For even cooking, keep in mind to occasionally flip them.
- After being cooked, place the paneer tikka from the skewers aside.
![Make The Paneer Masala Curry Make The Paneer Masala Curry](https://toprecipestips.com/wp-content/uploads/2023/08/Make-The-Paneer-Masala-Curry-1-1024x536.webp)
Step 3: Make The Paneer Masala Curry
- The chopped onion should be sauteed in hot oil or ghee till golden brown.
- Ginger-garlic paste should be added and cooked for a minute to remove the raw smell.
- Add the turmeric powder, cumin powder, coriander powder, garam masala, and red chilli powder. To bring out the flavours in the spices, sauté them for a minute.
- Add the tomato puree and continue cooking until the masala thickens and the oil begins to separate from it.
- Lower the heat, add the heavy cream, and whisk to mix thoroughly.
- Add the grilled paneer cubes (and any other veggies, if any) gently to the curry. Allowing the flavours to mingle together, simmer them for some time.
- Adjust the salt and spices depending on your own preferences.
- Add chopped cilantro as a garnish before serving.
![Serving Serving](https://toprecipestips.com/wp-content/uploads/2023/08/Serving--1024x536.webp)
Step 4: Serving
Serve the delicious Paneer Tikka Masala with naan, roti, or steaming rice for a delightful meal that combines the smokey taste of paneer tikka and the rich flavours of the masala curry.
Enjoy this traditional Indian cuisine with your family and friends!
Takeaway
Knowing how to make Paneer Tikka Masala could improve your cooking skills and create a lasting impression on your taste buds.
You need to follow these steps above, whether making a paneer tikka recipe or attempting the paneer tikka on tawa method.
So, grab your ingredients, set the stove, and let your kitchen become a delicious symphony of spices.
FAQ’s